Igama: Glycerol
CAS : 56-81-5
Ifomula yemolekyuli: C3H8O3
Ubunzima bemolekyuli: 92.09
Inombolo ye-EINECS: 200-289-5
Inombolo ye-MDL: MFCD00675440
Indawo yokunyibilika: 20 °C(lit.)
Indawo yokubila: 290 °C
Ubuninzi: 1.25g /mL(lit.)
Ubuninzi bomphunga: 3.1 (vs umoya)
Uxinzelelo lomphunga: < 1 mm Hg ( 20 °C)
Isalathiso se-refractive: n20/D 1.474(lit.)
Indawo edanyazayo: 320 °F
Ugcino: Gcina ku +5°C ukuya +30°C.
Ukunyibilika: H2O: 5 M kwi-20 °C, ecacileyo, engenambala
I-Acidity coefficient (pKa) : 14.15(at 25℃)
Ifom: Ulwelo lweViscous
Umbala: APHA: ≤10
Ubunzima obuthile: 1.265 (15/15℃)1.262
Ivumba: Ayinavumba.
PH ixabiso: 5.5-8 (25℃, 5M kwi-H2O)
Isalathisi se-Acid-base sitshintsha umbala we-ph uluhlu: 5.5-8
Uhlobo lwevumba: alinavumba
Ixesha lokuposa: Oct-10-2023